Federico Fernandez Co-Owner & Executive Pastry Chef at Bianca in Culver City Fernandez is the Co-Owner and Executive Pastry Chef, where he leads the pastry and bread program with a strong focus on craftsmanship, fermentation, and ingredient quality. With a deep passion for artisan baking, Federico has built his career around understanding the science of dough, natural starters, and traditional European techniques. His approach combines precision, structure, and creativity — balancing classic methods with modern execution. Federico’s philosophy is rooted in respect for raw ingredients, controlled fermentation, and consistency in execution. His work reflects a commitment to authenticity, technique, and continuous refinement — values that align closely with the educational mission of AVPN Americas. Through teaching and collaboration, he shares his expertise with professionals seeking to elevate their knowledge of bread and pastry at a high technical level.